A warm maple forward syrup rounded with vanilla and a touch of butter. Built for pancakes, French toast, and breakfast plates that need soft sweetness and aroma.
Can be thinned with more water for lighter drizzle. Works well with berry compotes or citrus.
Add pinch of salt for salted maple variation.
Ingredients
Scale
Measurement units
- Pure maple syrup
- Water
- Butter
- Vanilla
Ingredients
Scale
Measurement units
- Pure maple syrup
- Water
- Butter
- Vanilla
Instructions
Combine the ingredients
Combine the ingredients
Add the butter
Add butter
Cool the slightly
Cool the slightly
Serve warm
Serve warm
Before you cook
Cook notes
- • Can be thinned with more water for lighter drizzle.
- • Works well with berry compotes or citrus.
- • Add pinch of salt for salted maple variation.
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