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Recipe

Korean-Style Bulgogi Beef Tacos

Name: Korean-Style Bulgogi Beef Tacos
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 8 tacos (2 per serving)
Ingredients: 0.5 cup soy sauce; 3 tablespoons brown sugar; 2 tablespoons sesame oil; rice vinegar; garlic; 1 tablespoon fresh ginger; 0.5 teaspoon black pepper; 4.5 pounds beef sirloin; 0.25 cup water; 1 tablespoon sugar; 0.5 teaspoon salt; cucumber; 6 tablespoons sesame seeds; corn tortillas

1 hr

4 servings

Classic

Nutrition (est.)

Per serving: 2 tacos

Calories

385

Protein

28g

Carbs

32g

Fat

16g

Thinly sliced beef marinated in sweet soy and ginger, pan-seared until caramelized, topped with tangy quick-pickled cucumbers and toasted sesame seeds in warm tortillas.