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Recipe

Instant Pot Beef and Kidney Bean Chili

Name: Instant Pot Beef and Kidney Bean Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 lb ground beef; yellow onion; garlic; 3 tablespoon chili powder; 1.5 teaspoon ground cumin; 1 teaspoon paprika; 1.5 cup beef broth; 28 oz diced tomatoes; 2 tablespoon tomato paste; 30 oz kidney beans; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 tablespoon Worcestershire sauce

40 min

6 servings

Classic

Nutrition (est.)

Per serving: per 1.5 cups

Calories

385

Protein

28g

Carbs

32g

Fat

16g

Pressure-cooked ground beef chili with kidney beans, tomatoes, and warm spices—deep, savory, and ready in 30 minutes.