Softened butter whipped with honey and pinch of salt into a smooth, lightly sweet spread. Classic pairing for cornbread, biscuits, and breakfast breads.
Perfect for classic cornbread, biscuits, and breakfast breads. For a looser spread, add teaspoon warm water and whip.
Store up to 1 week refrigerated.
Ingredients
Scale
Measurement units
- Unsalted butter, softened
- Honey
- Salt
Ingredients
Scale
Measurement units
- Unsalted butter, softened
- Honey
- Salt
Instructions
Combine the ingredients
Combine the ingredients
Beat until fluffy
Beat until fluffy
Store or serve
Store or serve
Before you cook
Cook notes
- • Perfect for classic cornbread, biscuits, and breakfast breads.
- • For a looser spread, add teaspoon warm water and whip.
- • Store up to 1 week refrigerated.
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