A sweet-salty snack mix of leftover chocolate candy with pretzels, cereal, popcorn, roasted peanuts and dried fruit.
Skip the peanuts for a nut-free version, but check labels on the candy. Add the candy last so it stays recognizable.
Swap in any nut or dried fruit you have; raisins and almonds both work well. Keeps 1 week airtight at room temperature.
Ingredients
Scale
Measurement units
- 1 cup mini pretzels
- 1 cup square corn cereal
- 2 cup popped popcorn
- 1 cup roasted peanuts
- ½ cup dried cranberries
- 1 cup chopped Halloween candy
Ingredients
Scale
Measurement units
- 1 cup mini pretzels
- 1 cup square corn cereal
- 2 cup popped popcorn
- 1 cup roasted peanuts
- ½ cup dried cranberries
- 1 cup chopped Halloween candy
Instructions
Mix
Combine mini pretzels (1 cup), square corn cereal (1 cup), popped popcorn (2 cup), roasted peanuts (1 cup) and dried cranberries (½ cup) in a large bowl.
Gently fold in chopped Halloween candy (1 cup).
Equipment: large mixing bowl
Store
Transfer to an airtight container, or portion into snack bags.
Equipment: airtight container
Before you cook
Cook notes
- • Swap in any nut or dried fruit you have; raisins and almonds both work well.
- • Skip the peanuts for a nut-free version, but check labels on the candy.
- • Add the candy last so it stays recognizable.
- • Keeps 1 week airtight at room temperature.
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