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Halloween Candy Fudge

Halloween Candy Fudge

Published October 13, 2026

Easy three-ingredient chocolate fudge filled and topped with chopped candy bars or candy-coated chocolates.

Press the topping in lightly so it sticks as the fudge sets. Cut with a hot, dry knife for clean squares.

Keep the heat low so the chocolate doesn't seize or scorch.

Cook time
15 min
Rating
…

Ingredients

Scale
Measurement units
  • 3 cup semisweet chocolate chips (about 18 oz)
  • 14 oz sweetened condensed milk
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 1 cup chopped Halloween candy for the fudge
  • ½ cup chopped Halloween candy for the topping

Instructions

Prep
Line an 8-inch square pan with parchment, leaving an overhang.
Chop the candy into small pieces.
Equipment: 8-inch square baking pan, parchment paper
Melt the fudge base
Combine semisweet chocolate chips (3 cup), sweetened condensed milk (14 oz) and unsalted butter (2 tbsp) in a saucepan over low heat.
Stir constantly until completely melted and smooth.
Remove from the heat and stir in vanilla extract (1 tsp) and salt (¼ tsp).
Equipment: 8-inch square baking pan, medium saucepan
Fill and top
Let the fudge cool 5 minutes so the candy doesn't melt.
Fold chopped Halloween candy for the fudge (1 cup) into the fudge.
Spread into the pan and press chopped Halloween candy for the topping (½ cup) on top.
Equipment: 8-inch square baking pan
Chill
Refrigerate about 2 hours, until firm, then lift out and cut into 36 pieces.

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