Thick swordfish steaks grilled with olive oil, lemon, and oregano.
Swordfish is one of the easiest fish to grill. The meaty texture makes it forgiving.
Greek flavors - olive oil, lemon, oregano - are classic. This is steakhouse-style fish.
Ingredients
Scale
Measurement units
- 4 6-oz pieces Swordfish steaks, 1-inch thick
- ¼ cup Extra virgin olive oil
- 2 whole Lemons
- 2 clove Garlic cloves, minced
- 2 tbsp Fresh oregano, chopped
- 1 tsp Salt
- ½ tsp Black pepper
Ingredients
Scale
Measurement units
- 4 6-oz pieces Swordfish steaks, 1-inch thick
- ¼ cup Extra virgin olive oil
- 2 whole Lemons
- 2 clove Garlic cloves, minced
- 2 tbsp Fresh oregano, chopped
- 1 tsp Salt
- ½ tsp Black pepper
Instructions
Prep and marinate
Mix olive oil, juice of 1 lemon, garlic, oregano, salt, and pepper. Brush generously on swordfish. Let sit 10 minutes at room temperature.
Ingredients
- olive oil (¼ cup)
- lemon juice (1 whole)
- garlic (2 clove)
- oregano (2 tbsp)
- salt (1 tsp)
- pepper (½ tsp)
- swordfish (4 6-oz pieces)
Grill and serve
Heat grill to high. Oil grates. Grill swordfish 4 to 5 minutes per side until charred and cooked through but still moist. Rest 2 minutes. Serve with remaining lemon cut into wedges.
Equipment
- grill
Ingredients
- lemon wedges (1 whole)
Before you cook
Cook notes
- • Swordfish is one of the easiest fish to grill.
- • The meaty texture makes it forgiving.
- • Greek flavors - olive oil, lemon, oregano - are classic.
- • This is steakhouse-style fish.
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