Thick swordfish steaks grilled with olive oil, lemon, and oregano.
Swordfish is one of the easiest fish to grill. The meaty texture makes it forgiving.
Greek flavors - olive oil, lemon, oregano - are classic. This is steakhouse-style fish.
Ingredients
Scale
Measurement units
- Swordfish steaks, 1-inch thick
- Extra virgin olive oil
- Lemons
- Garlic cloves, minced
- Fresh oregano, chopped
- Salt
- Black pepper
Ingredients
Scale
Measurement units
- Swordfish steaks, 1-inch thick
- Extra virgin olive oil
- Lemons
- Garlic cloves, minced
- Fresh oregano, chopped
- Salt
- Black pepper
Instructions
Prep and marinate
Prep and marinate
Grill and serve
Grill and serve
Equipment: grill
Before you cook
Cook notes
- • Swordfish is one of the easiest fish to grill.
- • The meaty texture makes it forgiving.
- • Greek flavors - olive oil, lemon, oregano - are classic.
- • This is steakhouse-style fish.
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