Light, airy French cheese puffs. Made from the same dough as cream puffs.
Ingredients
Scale
Measurement units
- water
- butter
- flour
- eggs
- Gruyère, grated
- salt
- cayenne
- nutmeg
Ingredients
Scale
Measurement units
- water
- butter
- flour
- eggs
- Gruyère, grated
- salt
- cayenne
- nutmeg
Instructions
Make the choux paste
Make the choux paste
Add the eggs and cheese
Add eggs and cheese
Pipe and bake
Pipe and bake
Eat immediately
Eat immediately
Before you cook
Cook notes
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