The complete British breakfast, eggs, bacon, sausage, beans, toast, tomatoes, mushrooms.
Ingredients
Scale
Measurement units
- eggs
- back bacon rashers
- English bangers
- baked beans
- tomatoes, halved
- mushrooms
- toast
- black pudding (optional)
Ingredients
Scale
Measurement units
- eggs
- back bacon rashers
- English bangers
- baked beans
- tomatoes, halved
- mushrooms
- toast
- black pudding (optional)
Instructions
Start the sausages
Start the sausages
Cook the bacon and mushrooms
Cook the bacon and mushrooms
Add the tomatoes and beans
Add the tomatoes and beans
Fry the eggs and toast bread
Fry eggs and toast bread
Serve hot
Serve hot
Tomorrow's Meal
Full English Breakfast Hash
Crispy pan-fried hash of chopped leftover breakfast components with a fried egg on top
You'll need to pick up:
Butter or oil for fryingFresh eggs (2-3)Salt and pepper to tasteOptional: fresh herbs like parsley or chives
Quick overview:
- 1.Chop all cold leftover components into bite-sized pieces: bacon, sausages, black pudding, tomatoes, mushrooms, and toast
- 2.Heat 2 tablespoons butter or oil in a large skillet over medium-high heat
- 3.Add chopped ingredients and fry 8-10 minutes, stirring occasionally, until edges are crispy and golden
- 4.Season with salt and pepper, press down to create a compact hash cake
- 5.Create 2-3 wells in the hash, crack fresh eggs into them, cover skillet, and cook 3-4 minutes until eggs reach desired doneness
- 6.Slide onto plate and serve immediately while crispy
Before you cook
Cook notes
Ratings
Loading ratings…
Your rating
Have you cooked this?
Comments
Loading comments…
Ready to cook? Or want to explore more recipes?
More to explore
