Small clusters of vanilla Greek yogurt, chopped chocolate candy and diced strawberries frozen into bite-sized treats.
Pat the strawberries dry so extra juice doesn't make the bites icy. Let the bites sit at room temperature 2 minutes before eating.
Use full-fat yogurt for a creamier bite. Keeps 2 months in an airtight container in the freezer.
Ingredients
Scale
Measurement units
- 2 cup vanilla Greek yogurt
- 2 tbsp honey
- ½ cup strawberries (or blueberries or diced banana)
- ½ cup chopped chocolate candy
Ingredients
Scale
Measurement units
- 2 cup vanilla Greek yogurt
- 2 tbsp honey
- ½ cup strawberries (or blueberries or diced banana)
- ½ cup chopped chocolate candy
Instructions
Mix
Line a rimmed baking sheet with parchment.
Stir vanilla Greek yogurt (2 cup) with honey (2 tbsp) until smooth.
Fold in strawberries (½ cup) and chopped chocolate candy (½ cup).
Equipment: rimmed baking sheet, parchment paper
Portion
Drop heaping tablespoons of the mixture onto the parchment, about 1 inch apart, to make about 36 bites. Use a second lined sheet if the first fills up.
Equipment: rimmed baking sheet, parchment paper, mixing bowl and spoon
Freeze
Freeze at least 2 hours, until solid, then transfer to an airtight container.
Before you cook
Cook notes
- • Pat the strawberries dry so extra juice doesn't make the bites icy.
- • Use full-fat yogurt for a creamier bite.
- • Let the bites sit at room temperature 2 minutes before eating.
- • Keeps 2 months in an airtight container in the freezer.
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