Italian egg dish with potatoes and Spanish sausage (chorizo).
Ingredients
Scale
Measurement units
- 10 whole eggs
- 1 lb potatoes, sliced thin
- 6 oz Spanish chorizo, diced
- ½ cup Manchego cheese
Ingredients
Scale
Measurement units
- 10 whole eggs
- 1 lb potatoes, sliced thin
- 6 oz Spanish chorizo, diced
- ½ cup Manchego cheese
Instructions
Cook the potatoes and chorizo
Heat 2 tbsp oil in a 10-inch oven-safe skillet over medium heat (325-350°F surface). Add 1 cup diced cooked potatoes. Cook 5 minutes until crispy. Add 4 oz crumbled chorizo, cook until browned.
Ingredients
- potatoes, sliced (1 lb)
- chorizo (4 oz)
Add the eggs
Whisk 8 eggs with salt and pepper. Pour over potato mixture. Stir gently to distribute. Cook over medium-low until edges set, about 5 minutes.
Equipment
- cast iron
Ingredients
- eggs (8 large)
Cut and serve
Top with 1/2 cup grated Manchego. Place under broiler 2-3 minutes until top is set and cheese is bubbly. Let rest 5 minutes. Slide onto plate and cut into wedges.
Ingredients
- manchego cheese (½ cup)
Before you cook
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