French toast stuffed with cream cheese and berries.
Ingredients
Scale
Measurement units
- 4 slices thick brioche slices
- 4 oz cream cheese, softened
- 1 cup mixed berries
- 1 batch French toast custard
Ingredients
Scale
Measurement units
- 4 slices thick brioche slices
- 4 oz cream cheese, softened
- 1 cup mixed berries
- 1 batch French toast custard
Instructions
Make the filling
Beat 4 oz cream cheese with 2 tbsp powdered sugar until smooth.
Ingredients
- custard base (2 cups)
Stuff the bread
Cut a pocket in each thick slice of brioche. Fill with cream cheese mixture and a few fresh berries.
Ingredients
- brioche (8 slices)
Make the custard and soak
Whisk 3 eggs, 3/4 cup milk, 1 tsp vanilla, 1/2 tsp cinnamon. Dip stuffed bread, soaking 20 seconds per side.
Ingredients
- cream cheese (4 oz)
Cook in skillet
Melt butter in a skillet over medium heat (325-350°F surface). Cook stuffed French toast 3-4 minutes per side until golden.
Ingredients
- fresh berries (1 cup)
Add the syrup
Top with more fresh berries, powdered sugar, and maple syrup.
Before you cook
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