Small French almond cakes with brown butter. Named for their gold-bar shape.
Ingredients
Scale
Measurement units
- almond flour
- powdered sugar
- flour
- egg whites
- brown butter (beurre noisette)
- salt
Ingredients
Scale
Measurement units
- almond flour
- powdered sugar
- flour
- egg whites
- brown butter (beurre noisette)
- salt
Instructions
Brown the butter
Brown the butter
Mix the dry ingredients
Mix the dry ingredients
Add the wet ingredients
Add the wet ingredients
Bake until done
Bake until done
Before you cook
Cook notes
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