American-style creamy Alfredo with garlic. Add chicken or shrimp if you want.
Ingredients
Scale
Measurement units
- 1 lb fettuccine
- 6 tbsp butter
- 1 ½ cup heavy cream
- 2 cloves garlic
- 1 ½ cup Parmigiano
- 2 tbsp parsley
Ingredients
Scale
Measurement units
- 1 lb fettuccine
- 6 tbsp butter
- 1 ½ cup heavy cream
- 2 cloves garlic
- 1 ½ cup Parmigiano
- 2 tbsp parsley
Instructions
Cook the garlic
Melt 4 tbsp butter in a large skillet over medium-low heat (275-300°F surface). Add 3 minced garlic cloves and cook gently 1-2 minutes until fragrant but not browned.
Ingredients
- fettuccine (1 lb)
Add the cream
Pour in 1.5 cups heavy cream. Bring to a gentle simmer and cook 3-4 minutes until slightly thickened.
Ingredients
- butter (4 tbsp)
- garlic (2 cloves)
Finish with pasta
Meanwhile, cook fettuccine until al dente. Reserve 1 cup pasta water. Add drained pasta to the cream sauce. Toss over low heat (250-275°F surface), adding Parmesan gradually and pasta water as needed until sauce coats the pasta. Season with salt and pepper.
Ingredients
- heavy cream (1 cup)
- parmigiano (1 cup)
Plate immediately
Serve immediately with extra Parmesan and black pepper.
Ingredients
- parsley (2 tbsp)
Before you cook
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