Oaxacan tortillas dipped in black bean sauce with dried beef (tasajo) and cheese.
Ingredients
Scale
Measurement units
- 12 whole corn tortillas
- 2 cup black beans
- 2 whole pasilla chile
- 1 medium white onion
- 3 cloves garlic
- 1 whole avocado leaf
- 1 ½ cup tasajo or carne seca, shredded
- 1 cup queso Oaxaca
- ¼ cup oil
- ½ cup crema
Ingredients
Scale
Measurement units
- 12 whole corn tortillas
- 2 cup black beans
- 2 whole pasilla chile
- 1 medium white onion
- 3 cloves garlic
- 1 whole avocado leaf
- 1 ½ cup tasajo or carne seca, shredded
- 1 cup queso Oaxaca
- ¼ cup oil
- ½ cup crema
Instructions
Make the sauce
Toast pasilla. Blend beans with pasilla, onion, garlic, avocado leaf. Fry until thick.
Equipment
- blender
Ingredients
- beans (2 cup)
- pasilla (2 whole)
- oil (¼ cup)
- avocado leaf (1 whole)
- white onion (1 medium)
- garlic (3 cloves)
Assemble to serve
Soften tortillas. Dip in sauce. Fill with tasajo and cheese. Fold.
Ingredients
- tortillas (12 whole)
- tasajo (1 ½ cup)
- queso (1 cup)
Add the toppings
Top with sauce and crema.
Ingredients
- crema (½ cup)
Before you cook
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