Puffy oven-baked pancake that rises dramatically in the pan. Fun to make, fun to eat.
Ingredients
Scale
Measurement units
- large eggs
- whole milk
- all-purpose flour
- sugar
- vanilla extract
- salt
- butter
Ingredients
Scale
Measurement units
- large eggs
- whole milk
- all-purpose flour
- sugar
- vanilla extract
- salt
- butter
Instructions
Preheat and make batter
Preheat and make batter
Bake until done
Bake until done
Tomorrow's Meal
Dutch Baby Bread Pudding
Crispy-edged Dutch baby torn into chunks and baked with custard for a savory-sweet bread pudding with caramelized exterior
You'll need to pick up:
Eggs (3-4)Whole milk or cream (1 cup)Butter (2 tablespoons)Salt and pepperOptional: gruyere, herbs, or jam for variation
Quick overview:
- 1.Tear or cut leftover Dutch baby into 1-2 inch chunks
- 2.Whisk together eggs, milk, salt, and pepper to make custard base
- 3.Butter a baking dish and layer Dutch baby chunks inside
- 4.Pour custard mixture over chunks, let soak 15 minutes
- 5.Bake at 350°F for 25-30 minutes until set but still slightly jiggly in center
- 6.Let rest 5 minutes before serving warm
Before you cook
Cook notes
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