
Spicy Thai wide rice noodles with chicken, basil, and chiles. Called drunken because it cures hangovers.
Despite the name, drunken noodles don't contain alcohol; the name may refer to curing hangovers. Holy basil (krapao) is more traditional; Thai basil substitutes well.
Adjust heat with more or fewer chiles. Cherry tomatoes work if regular tomatoes aren't ripe.
Cold drunken noodles pan-fried into golden, crispy-edged cakes with a chewy center, served with a fried egg on top
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