The Plus sale is on. 80% off your first year. Browse free for 7 daysSee the offer →

Recipe

Crispy Pork Belly Tacos with Pickled Radish

Name: Crispy Pork Belly Tacos with Pickled Radish
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Yield: 12 tacos (serves 4)
Ingredients: 4 lb pork belly; 1 teaspoon kosher salt; black pepper; 2 cups chicken broth; 0.5 cup white wine; bay leaves; garlic cloves; 2 lb radishes; 0.5 cup rice vinegar; 0.25 cup white vinegar; 2 tablespoon sugar

1 hr 55 min

4 servings

Classic

Nutrition (est.)

Per serving: 3 tacos

Calories

485

Protein

28g

Carbs

18g

Fat

34g

Rendered pork belly crisped until golden and melt-in-mouth tender, topped with bright, crunchy pickled radishes and fresh cilantro in warm tortillas.