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Recipe

Crispy Birria Quesatacos

Name: Crispy Birria Quesatacos
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 12 quesatacos (serves 4–6)
Ingredients: beef chuck roast; kosher salt; black pepper; white onion; garlic cloves; vegetable oil; dried guajillo chiles; dried ancho chiles; 1 tsp cumin; 1 tsp dried oregano; bay leaves; 8 cups beef broth; 2 tbsp apple cider vinegar; corn tortilla; 3 cups shredded Oaxaca cheese; tongs

3 hrs 30 min

4 servings

Classic

Nutrition (est.)

Per serving: per 3 quesatacos

Calories

520

Protein

32g

Carbs

28g

Fat

32g

Tender braised beef folded into crispy-fried corn tortillas with melted cheese, served with rich consomé for dipping.