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Recipe

Creamy Salsa Verde Chicken Chili

Name: Creamy Salsa Verde Chicken Chili
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 to 6 servings
Ingredients: 1 tablespoon olive oil; onion; garlic; 2 cups store-bought salsa verde; 1.5 cups chicken broth; cannellini beans; 2.5 cups shredded rotisserie chicken; 1 teaspoon ground cumin; salt

40 min

5 servings

Classic

Nutrition (est.)

Per serving: per serving (1/5 of recipe)

Calories

385

Protein

38g

Carbs

22g

Fat

16g

Silky, mild chili built on shredded rotisserie chicken, cannellini beans, and tangy salsa verde, finished with cream for richness and topped with crispy tortilla strips.