A tangy, herb forward dressing made with mayo, olive oil, lemon juice, garlic, and dried Italian herbs. Creamy but not heavy, made to coat crisp greens evenly.
Designed as creamy option for House Salad. For restaurant style version, add pinch of sugar.
For more tang, add extra teaspoon of lemon juice. Thickens in fridge. Thin with splash of water before use.
Ingredients
Scale
Measurement units
- Mayonnaise
- Olive oil
- Lemon juice
- Garlic clove, minced
- Dried oregano
- Dried basil
- Salt
- Black pepper
- Water
Ingredients
Scale
Measurement units
- Mayonnaise
- Olive oil
- Lemon juice
- Garlic clove, minced
- Dried oregano
- Dried basil
- Salt
- Black pepper
- Water
Instructions
Whisk the base ingredients
Whisk the base ingredients
Equipment: whisk
Add the seasonings
Add the seasonings
Thin to consistency
Thin to consistency
Serve or refrigerate
Serve or refrigerate
Before you cook
Cook notes
- • Designed as creamy option for House Salad.
- • For restaurant style version, add pinch of sugar.
- • For more tang, add extra teaspoon of lemon juice.
- • Thickens in fridge. Thin with splash of water before use.
Ratings
Loading ratings…
Your rating
Have you cooked this?
Comments
Loading comments…
Ready to cook? Or want to explore more recipes?