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Creamed Corn

Creamed Corn

Published March 23, 2026

A classic side dish featuring sweet corn kernels in a rich, creamy sauce with butter and a touch of seasoning. This comforting dish is a staple at family dinners and holiday tables.

Pairs well with roasted chicken, turkey, or ham. For added flavor, stir in 1/4 cup grated cheddar cheese or crispy bacon bits before serving.

Can be made up to 2 days ahead and reheated gently on the stovetop with a splash of milk.

Cook time
25 min
Rating
…

Ingredients

Scale
Measurement units
  • 4 cups Fresh corn kernels (or 32 oz frozen corn kernels)
  • 3 tbsp Butter
  • ¼ cup Diced onion
  • 2 cloves Garlic, minced
  • 2 tbsp All-purpose flour
  • 1 cup Heavy cream (or half-and-half)
  • ½ cup Whole milk
  • ½ tsp Salt
  • ¼ tsp Black pepper
  • ¼ tsp Paprika
  • Cayenne pepper (pinch)
  • 1 tbsp Fresh chives or parsley, chopped (for garnish)

Instructions

Melt the butter
Melt the butter in a large skillet over medium heat.
Equipment: large skillet
Cook the onions
Add the diced diced onion
Cook until softened and fragrant, stirring occasionally.
Equipment: large skillet
Add the garlic
Add the minced minced garlic
Cook, stirring constantly.
Equipment: large skillet
Make the roux
Sprinkle the flour over the onion and garlic mixture.
Stir well to create a paste (roux) and cook.
Equipment: large skillet
Add the cream and milk
Gradually pour in the heavy cream and milk
Whisk constantly to avoid lumps.
Equipment: large skillet, whisk
Add the corn
Add the corn kernels and stir until fully combined.
Equipment: large skillet
Season the mixture
Season with salt, black pepper, and paprika, stirring well.
Equipment: large skillet
Simmer until thickened
Reduce heat to medium-low.
Simmer, stirring occasionally, until the mixture thickens and the flavors meld.
Equipment: large skillet
Adjust seasoning
Taste and adjust seasoning as needed.
Add cayenne pepper if desired for a subtle heat.
Equipment: large skillet
Serve
Transfer to a serving dish.
Garnish with fresh fresh chives or parsley if desired.
Equipment: serving dish

Tomorrow's Meal

Crispy Corn Fritters

Leftover creamed corn bound with egg and flour, pan-fried into golden, crispy fritters with a creamy center

You'll need to pick up:

1 egg1/4 cup flourOil for fryingSalt and pepper to taste

Quick overview:

  1. 1.Mix 1 cup cold creamed corn with 1 beaten egg and 1/4 cup flour until combined
  2. 2.Season with salt and pepper
  3. 3.Heat 1/4 inch oil in skillet to 350°F
  4. 4.Drop spoonfuls of mixture into oil, flatten slightly with spatula
  5. 5.Fry 2-3 minutes per side until golden brown and crispy
  6. 6.Drain on paper towels, serve warm with sour cream or hot sauce

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