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Recipe

Classic Texas Beef Chili

Name: Classic Texas Beef Chili
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 6 to 8 servings
Ingredients: dried chiles; 2 cups boiling water; 3 lb beef chuck roast; 1.5 teaspoon kosher salt; 1 teaspoon black pepper; 2 tablespoon vegetable oil; garlic cloves; 1.5 teaspoon ground cumin; 1 teaspoon dried oregano; 2 cups beef broth; 2 tablespoon tomato paste; 1 tablespoon Worcestershire sauce; bay leaves

3 hrs 20 min

6 servings

Classic

Nutrition (est.)

Per serving: per 1.5 cup serving

Calories

385

Protein

42g

Carbs

Fat

19g

Tender beef chuck simmered low and slow in a rich, complex dried chile sauce—no beans, pure Texas tradition.