A timeless appetizer featuring creamy, tangy egg yolk filling topped with crispy bacon bits. Perfect for parties, potlucks, or holiday gatherings.
For variation, try adding a dash of hot sauce, smoked paprika, or a small amount of pickle relish to the filling. Store covered in the refrigerator for up to 2 days before serving.
Ingredients
Scale
Measurement units
- Eggs
- Mayonnaise
- Dijon mustard
- White vinegar or apple cider vinegar
- Salt
- Black pepper
- Bacon
- Paprika
- Fresh chives
Ingredients
Scale
Measurement units
- Eggs
- Mayonnaise
- Dijon mustard
- White vinegar or apple cider vinegar
- Salt
- Black pepper
- Bacon
- Paprika
- Fresh chives
Instructions
Hard boil the eggs
Hard boil eggs
Fry and crumble the bacon
Fry and crumble bacon
Cool and peel the eggs
Cool and peel eggs
Halve the eggs and remove yolks
Halve eggs and remove yolks
Make the yolk filling
Make the yolk filling
Fill the egg whites
Fill the egg whites
Add toppings
Add toppings
Chill before serving
Chill before serving
Equipment: Serving platter
Before you cook
Cook notes
- • Store covered in the refrigerator for up to 2 days before serving.
- • The filling can be made up to 1 day ahead and piped into eggs just before serving.
- • For variation, try adding a dash of hot sauce, smoked paprika, or a small amount of pickle relish to the filling.
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