Soft cinnamon rolls swirled with cinnamon sugar and topped with cream cheese frosting.
Ingredients
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Measurement units
- whole milk, warm
- instant yeast
- sugar
- butter, softened
- egg
- salt
- all-purpose flour
- brown sugar
- ground cinnamon
- butter for filling, softened
- cream cheese for frosting
- powdered sugar
- vanilla extract
Ingredients
Scale
Measurement units
- whole milk, warm
- instant yeast
- sugar
- butter, softened
- egg
- salt
- all-purpose flour
- brown sugar
- ground cinnamon
- butter for filling, softened
- cream cheese for frosting
- powdered sugar
- vanilla extract
Instructions
Make the dough
Make the dough
Fill and roll
Fill and roll
Rise and bake
Rise and bake
Make the frosting and serve
Make the frosting and serve
Tomorrow's Meal
Cinnamon Roll Bread Pudding
Stale cinnamon rolls transformed into a decadent custard-soaked bread pudding with caramelized edges
You'll need to pick up:
Eggs (3-4)Whole milk or cream (1.5 cups)Vanilla extractBrown sugarButter for greasing
Quick overview:
- 1.Cube leftover cinnamon rolls into 1-inch pieces
- 2.Whisk together 3-4 eggs, 1.5 cups milk, 1/4 cup brown sugar, and 1 tsp vanilla
- 3.Layer roll cubes in buttered baking dish, pour custard mixture over, let soak 15 minutes
- 4.Bake at 350°F for 35-40 minutes until golden and custard sets
- 5.Cool 10 minutes before serving warm with cream or ice cream
Before you cook
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