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Classic Belgian Waffles

Classic Belgian Waffles

Updated November 3, 2026

Crispy Belgian waffles with deep pockets for syrup and toppings.

Cook time
35 min
Rating
…

Ingredients

Scale
Measurement units
  • flour
  • milk
  • eggs, separated
  • melted butter
  • sugar
  • baking powder
  • vanilla

Instructions

Mix the dry ingredients
Mix the dry ingredients
Mix the wet ingredients
Mix the wet ingredients
Combine and fold in whites
Combine and fold in whites
Crisp until golden
Crisp until golden
Add the syrup
Add the syrup

Tomorrow's Meal

Crispy Waffle Bread Pudding

Stale waffles cubed and baked in a custard base until creamy inside with crispy caramelized edges

You'll need to pick up:

Eggs (3-4)Milk or cream (1.5 cups)Sugar (1/4 cup)Vanilla extract (1 tsp)Butter for baking dishOptional: cinnamon, nutmeg, maple syrup for serving

Quick overview:

  1. 1.Cut leftover waffles into 1-inch cubes
  2. 2.Whisk eggs, milk, sugar, and vanilla together
  3. 3.Butter a baking dish and layer waffle cubes inside
  4. 4.Pour custard mixture over waffles, let sit 15 minutes to soak
  5. 5.Bake at 350°F for 35-40 minutes until golden and set but still creamy in center
  6. 6.Cool 5 minutes, serve warm with maple syrup or whipped cream

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