A homemade spice blend that delivers authentic taco flavor without artificial additives or excess sodium. This versatile seasoning is perfect for seasoning ground or shredded chicken for tacos, bowls, salads, and more.
Store in an airtight container away from heat and light for up to 3 months. Makes enough seasoning for approximately 1 pound of chicken.
For a spicier blend, increase cayenne pepper to 0.5 teaspoon. For a milder blend, reduce or omit the cayenne pepper entirely.
Ingredients
Scale
Measurement units
- 2 tbsp chili powder
- 1 ½ tsp ground cumin
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ¼ tsp cayenne pepper
- ½ tsp salt
- ¼ tsp black pepper
Ingredients
Scale
Measurement units
- 2 tbsp chili powder
- 1 ½ tsp ground cumin
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ¼ tsp cayenne pepper
- ½ tsp salt
- ¼ tsp black pepper
Instructions
Combine spices
Combine chili powder (2 tbsp), cumin (1 tbsp), paprika (1 tsp), garlic powder (1 tsp), onion powder (1 tsp), oregano (½ tsp), salt (½ tsp), and black pepper (¼ tsp) in a small bowl.
Equipment: small bowl
Mix until uniform
Whisk together until evenly distributed and no clumps remain.
Equipment: whisk
Store or use
Use immediately or store in an airtight container for later use.
Equipment: airtight container
Before you cook
Cook notes
- • Store in an airtight container away from heat and light for up to 3 months.
- • Makes enough seasoning for approximately 1 pound of chicken.
- • For a spicier blend, increase cayenne pepper to 0.5 teaspoon.
- • For a milder blend, reduce or omit the cayenne pepper entirely.
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