Chia seeds soaked overnight in milk until pudding-thick. Healthy make-ahead breakfast.
Ingredients
Scale
Measurement units
- ⅓ cup chia seeds
- 1 ½ cup almond milk or milk of choice
- 2 tbsp maple syrup
- 1 tsp vanilla extract
Ingredients
Scale
Measurement units
- ⅓ cup chia seeds
- 1 ½ cup almond milk or milk of choice
- 2 tbsp maple syrup
- 1 tsp vanilla extract
Instructions
Mix and refrigerate
Whisk chia seeds, milk, maple, and vanilla. Let sit 5 minutes, whisk again to prevent clumping. Refrigerate at least 4 hours or overnight.
Equipment
- jar or bowl
Ingredients
- chia (⅓ cup)
- milk (1 ½ cup)
- maple (2 tbsp)
- vanilla (1 tsp)
Add toppings
Top with fresh fruit before serving.
Before you cook
Cook notes
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