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Recipe

Cheesy Charred Zucchini and Poblano Tacos

Name: Cheesy Charred Zucchini and Poblano Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 tacos (2 per person)
Ingredients: poblano peppers; zucchini; 2 tablespoons olive oil; kosher salt; freshly ground black pepper; corn tortillas; 1.5 cup Oaxaca cheese; lime; fresh cilantro

35 min

2 servings

Classic

Nutrition (est.)

Per serving: 2 tacos

Calories

285

Protein

12g

Carbs

24g

Fat

16g

Tender sautéed zucchini and roasted poblano peppers with melted browned Oaxaca cheese in warm tortillas—charred, creamy, and bright.