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Recipe

Cheddar-Stuffed Mummy Jalapeño Poppers

Name: Cheddar-Stuffed Mummy Jalapeño Poppers
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 24 poppers (12 halves)
Ingredients: fresh jalapeños; bacon; 4 oz cream cheese; 1 cup sharp cheddar cheese; cream cheese mixture; phyllo dough; 2 tablespoons unsalted butter; 3 tablespoons sour cream

43 min

12 servings

Classic

Nutrition (est.)

Per serving: per popper (2 halves)

Calories

Protein

Carbs

Fat

Halved jalapeños filled with bacon-cheddar cream cheese, wrapped in crispy phyllo strips, baked until golden, and drizzled with sour cream for spooky mummy faces.