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Recipe

Charred Skirt Steak Tacos with Chimichurri

Name: Charred Skirt Steak Tacos with Chimichurri
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 tacos (2 per person)
Ingredients: 1 cup fresh parsley; 0.5 cup fresh cilantro; garlic cloves; 0.25 teaspoon red pepper flakes; 0.5 teaspoon kosher salt; 0.75 cup extra-virgin olive oil; 3 tablespoon red wine vinegar; 3 pound skirt steak; freshly ground black pepper; corn tortillas; chimichurri; lime

27 min

2 servings

Classic

Nutrition (est.)

Per serving: 2 tacos

Calories

385

Protein

32g

Carbs

18g

Fat

22g

Quick-seared skirt steak with a hard crust, sliced thin and topped with bright, herbaceous chimichurri. Juicy, charred, and alive.