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Recipe

Charred Poblano and White Chicken Chili

Name: Charred Poblano and White Chicken Chili
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 to 6 servings
Ingredients: 4 whole poblano peppers; poblano peppers; 2 tablespoons olive oil; 1 large yellow onion; 3 cloves garlic; 1.5 teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon salt; 6 cups chicken broth; 3 cups cooked chicken; 2 cans (15 oz each) cannellini beans

1 hr 10 min

4 servings

Classic

Nutrition (est.)

Per serving: per serving (1/4 recipe)

Calories

320

Protein

38g

Carbs

22g

Fat

Tender shredded chicken and creamy cannellini beans in a silky roasted green chili broth, finished with fresh lime and cilantro.