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Recipe

Charred Poblano and Shrimp Chili

Name: Charred Poblano and Shrimp Chili
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: poblano peppers; 2 tablespoons olive oil; yellow onion; garlic; 1.5 cups corn kernels; 4 cups chicken broth; 1 teaspoon ground cumin; immersion blender; kosher salt; black pepper; 1.25 pounds gulf shrimp; 2 tablespoons fresh lime juice

55 min

4 servings

Classic

Nutrition (est.)

Per serving: per 1.5-cup serving

Calories

185

Protein

22g

Carbs

14g

Fat

Smoky poblano and sweet corn broth with quickly poached gulf shrimp; lighter, bright chili with charred pepper depth.