Paper-thin raw beef with mustard dressing and Parmesan. Italian appetizer.
Ingredients
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Measurement units
- beef tenderloin, trimmed
- mayonnaise
- Dijon mustard
- lemon juice
- Worcestershire sauce
- milk
- Parmigiano shavings
- baby arugula
- olive oil
- capers
Ingredients
Scale
Measurement units
- beef tenderloin, trimmed
- mayonnaise
- Dijon mustard
- lemon juice
- Worcestershire sauce
- milk
- Parmigiano shavings
- baby arugula
- olive oil
- capers
Instructions
Slice the beef
Slice the beef
Make the dressing and serve
Make the dressing and serve
Before you cook
Cook notes
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