Grilled marinated steak with rice, beans, guacamole, salsa, and tortillas.
Ingredients
Scale
Measurement units
- 1 ½ lb flank or skirt steak
- ¼ cup lime juice
- 3 tbsp vegetable oil
- 4 cloves garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp salt
- 2 cup cooked Mexican rice
- 1 can refried beans
- 1 cup guacamole
- 1 cup pico de gallo
- 8 whole flour tortillas
- ¼ cup fresh cilantro
Ingredients
Scale
Measurement units
- 1 ½ lb flank or skirt steak
- ¼ cup lime juice
- 3 tbsp vegetable oil
- 4 cloves garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp salt
- 2 cup cooked Mexican rice
- 1 can refried beans
- 1 cup guacamole
- 1 cup pico de gallo
- 8 whole flour tortillas
- ¼ cup fresh cilantro
Instructions
Marinate the meat
Mix lime juice, oil, garlic, cumin, and salt. Marinate steak 30 minutes to 2 hours.
Ingredients
- steak (1 ½ lb)
- lime (¼ cup)
- oil (2 tbsp)
- garlic (4 cloves)
- cumin (1 tsp)
- salt (1 tsp)
On the grill
Grill steak over high heat (450°F+ surface) 4-5 minutes per side for medium-rare. Rest 5 minutes. Slice thin against the grain.
Equipment
- grill or cast iron
Ingredients
- oil (1 tbsp)
Heat the components
Warm rice and beans. Warm tortillas.
Ingredients
- rice (2 cup)
- beans (1 can)
- tortillas (8 whole)
Plate and serve
Arrange sliced steak on plates with rice, beans, guacamole, and pico de gallo. Garnish with cilantro. Serve with warm tortillas.
Ingredients
- guacamole (1 cup)
- pico (1 cup)
- cilantro (¼ cup)
Before you cook
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