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Candy Bar Rice Cereal Treats

Candy Bar Rice Cereal Treats

Published October 13, 2026

Marshmallow crispy rice cereal squares mixed with chopped chocolate candy bars and finished with a chocolate drizzle.

Let the mixture cool a couple of minutes before adding the candy, or the chocolate will melt away. Grease your spatula or hands lightly with butter to press without sticking.

Keeps 3 days airtight at room temperature. Don't pack too firmly or the treats turn hard.

Cook time
15 min
Rating
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Ingredients

Scale
Measurement units
  • 4 tbsp unsalted butter
  • 10 oz mini marshmallows (about one 10-oz bag)
  • 6 cup crispy rice cereal
  • 1 cup chopped candy bars
  • ½ cup semisweet chocolate chips
  • 1 tsp coconut oil

Instructions

Prep the pan
Grease a 9x13-inch pan lightly or line it with parchment.
Chop chopped candy bars (1 cup) into small pieces.
Equipment: 9x13-inch baking pan
Melt the marshmallows
Melt unsalted butter (4 tbsp) in a large pot over low heat.
Stir in mini marshmallows (10 oz) until completely melted and smooth.
Remove from the heat and stir in crispy rice cereal (6 cup) until coated.
Equipment: large pot
Cool briefly
Let the mixture cool for 2 minutes so the candy won't melt on contact.
Add candy and press
Fold in chopped candy bars.
Press lightly into the pan.
Microwave semisweet chocolate chips (½ cup) with coconut oil (1 tsp) in 30-second bursts until smooth and drizzle over the top.
Equipment: 9x13-inch baking pan
Set
Let stand about 30 minutes, until firm, then cut into 16 squares.

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