Chopped milk chocolate, caramel, mint or peanut butter candy bars melted into hot milk for a rich flavored cocoa.
Nougat and caramel bars won't melt completely; pour through a strainer for a smooth cup. Pick one flavor per batch; mixing candies can taste muddy.
Keep the heat low and whisk constantly so the milk doesn't scorch. Top with extra chopped candy or marshmallows.
Ingredients
Scale
Measurement units
- 2 cup whole milk
- ¾ cup chopped candy bars (about 7 fun-size bars)
- ¼ tsp vanilla extract
- 1 pinch salt
- ¼ cup mini marshmallows
Ingredients
Scale
Measurement units
- 2 cup whole milk
- ¾ cup chopped candy bars (about 7 fun-size bars)
- ¼ tsp vanilla extract
- 1 pinch salt
- ¼ cup mini marshmallows
Instructions
Heat the milk
Warm whole milk (2 cup) in a small saucepan over medium-low heat until steaming, not boiling.
Equipment: small saucepan
Melt the candy
Add chopped candy bars (¾ cup) and whisk constantly until melted and smooth.
Whisk in vanilla extract (¼ tsp) and salt (1 pinch).
Equipment: whisk
Serve
Pour into two mugs and top with mini marshmallows (¼ cup), if using.
Equipment: mugs
Before you cook
Cook notes
- • Keep the heat low and whisk constantly so the milk doesn't scorch.
- • Nougat and caramel bars won't melt completely; pour through a strainer for a smooth cup.
- • Pick one flavor per batch; mixing candies can taste muddy.
- • Top with extra chopped candy or marshmallows.
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