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Recipe

Butternut Squash and Brown Lentil Chili

Name: Butternut Squash and Brown Lentil Chili
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 servings
Ingredients: butternut squash; 3 tablespoons olive oil; 0.5 teaspoon kosher salt; 0.25 teaspoon black pepper; yellow onion; garlic; 2 teaspoons ground cumin; 2 teaspoons chili powder; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 4 cups vegetable broth; diced tomatoes; 1 cup brown lentils

1 hr 10 min

6 servings

Classic

Nutrition (est.)

Per serving: per 1.5 cup serving

Calories

285

Protein

14g

Carbs

48g

Fat

Hearty brown lentils and roasted butternut squash meld in a cumin-spiced tomato broth with depth from smoked paprika and warmth from chili powder.