Sausage patty, fried egg, and cheddar on a buttermilk biscuit. Southern breakfast.
Ingredients
Scale
Measurement units
- ½ lb breakfast sausage
- 2 whole eggs
- 2 slices sharp cheddar
- 2 whole buttermilk biscuits
- 1 tbsp butter
Ingredients
Scale
Measurement units
- ½ lb breakfast sausage
- 2 whole eggs
- 2 slices sharp cheddar
- 2 whole buttermilk biscuits
- 1 tbsp butter
Instructions
Form and cook patties
Divide sausage into 2 patties. Cook in skillet until browned and cooked through, about 4 minutes per side.
Equipment
- skillet
Ingredients
- sausage (½ lb)
- butter (1 tbsp)
Cook the eggs
Fry eggs. Split and toast biscuits. Layer: biscuit, cheese, sausage, egg, biscuit top.
Equipment
- skillet
Ingredients
- eggs (2 whole)
- cheddar (2 slices)
- biscuits (2 whole)
Before you cook
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