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Recipe

Blackened Salmon Tacos with Avocado Crema

Name: Blackened Salmon Tacos with Avocado Crema
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 tacos (2 per serving)
Ingredients: 1 teaspoon paprika; 0.75 teaspoon garlic powder; 0.75 teaspoon onion powder; 0.5 teaspoon dried oregano; 0.5 teaspoon dried thyme; 0.5 teaspoon black pepper; 0.125 teaspoon cayenne pepper; 0.625 teaspoon salt; avocado; 1 tablespoon lime juice; 0.25 cup fresh cilantro; 0.25 cup sour cream; salmon fillets; Cajun spice blend; corn tortillas; cast iron skillet or heavy-bottomed stainless steel skillet; 1 tablespoon vegetable oil; avocado crema; 0.5 cup shredded red cabbage; 0.25 cup diced red onion; fresh cilantro leaves

27 min

2 servings

Classic

Nutrition (est.)

Per serving: 2 tacos

Calories

520

Protein

38g

Carbs

28g

Fat

28g

Pan-seared Cajun-spiced salmon with crispy edges and tender flake, topped with silky cilantro-avocado crema and fresh slaw in warm tortillas.