Fluffy biscuits smothered in creamy sausage gravy.
Ingredients
Scale
Measurement units
- buttermilk biscuits
- breakfast sausage
- flour
- whole milk
- black pepper
- salt
Ingredients
Scale
Measurement units
- buttermilk biscuits
- breakfast sausage
- flour
- whole milk
- black pepper
- salt
Instructions
Brown the sausage
Brown the sausage
Make the gravy
Make the gravy
Ladle into bowls
Ladle into bowls
Tomorrow's Meal
Biscuit and Gravy Breakfast Sandwich with Crispy Edges
Cold biscuits sliced and pan-fried until golden and crispy, then reassembled with warm gravy and a fried egg for a next-day breakfast powerhouse
You'll need to pick up:
Butter or oil for frying1-2 eggsSalt and pepper
Quick overview:
- 1.Split cold biscuits in half horizontally
- 2.Heat 1 tablespoon butter in a skillet over medium-high heat
- 3.Place biscuit halves cut-side down and fry 2-3 minutes until golden brown and crispy
- 4.Remove biscuits and set aside
- 5.In same skillet, fry 1-2 eggs to your preference
- 6.Warm leftover gravy gently in a small saucepan or microwave
- 7.Layer bottom biscuit half with gravy, top with fried egg, drizzle more gravy, cap with top biscuit half
- 8.Serve immediately while biscuit exterior is still crispy
Before you cook
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