Crunchy twice-baked almond cookies. Italian coffee dunkers.
Ingredients
Scale
Measurement units
- all-purpose flour
- sugar
- eggs
- whole almonds, toasted
- baking powder
- vanilla extract
- almond extract
- salt
Ingredients
Scale
Measurement units
- all-purpose flour
- sugar
- eggs
- whole almonds, toasted
- baking powder
- vanilla extract
- almond extract
- salt
Instructions
Mix and first bake
Mix and first bake
Slice and second bake
Slice and second bake
Before you cook
Cook notes
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