Sliced beef in creamy mushroom and sour cream sauce over egg noodles.
SHOPPING: Sirloin or tenderloin sliced thin against the grain. Cremini mushrooms have more flavor than white button.
Ingredients
Scale
Measurement units
- Sirloin steak, sliced thin
- Salt
- Black pepper
- Vegetable oil
- Butter
- Onion, diced
- Cremini mushrooms, sliced
- Garlic, minced
- Beef stock
- Worcestershire sauce
- Sour cream
- Fresh parsley
Ingredients
Scale
Measurement units
- Sirloin steak, sliced thin
- Salt
- Black pepper
- Vegetable oil
- Butter
- Onion, diced
- Cremini mushrooms, sliced
- Garlic, minced
- Beef stock
- Worcestershire sauce
- Sour cream
- Fresh parsley
Instructions
Sear the beef
Sear the beef
Cook the mushrooms and onion
Cook the mushrooms and onion
Make the sauce and combine
Make the sauce and combine
Add the fresh herbs
Add the fresh herbs
Tomorrow's Meal
Crispy Stroganoff Noodle Cakes with Sour Cream
Cold stroganoff pressed into pan-fried patties with a shattered crust and creamy, tender center
You'll need to pick up:
Butter or oil for fryingFresh chives or parsley for garnishExtra sour cream for serving
Quick overview:
- 1.Portion cold stroganoff into 3-inch patties, pressing firmly so they hold together
- 2.Heat 2 tablespoons butter in a skillet over medium-high heat until foaming
- 3.Fry patties 3-4 minutes per side until exterior is deeply browned and crispy
- 4.Transfer to plate and top with fresh sour cream and chives
- 5.Serve immediately while crust is still crackling
Before you cook
Cook notes
- • SHOPPING: Sirloin or tenderloin sliced thin against the grain. Cremini mushrooms have more flavor than white button.
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