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Recipe

Baja-Style Crispy Beer-Battered Fish Tacos

Name: Baja-Style Crispy Beer-Battered Fish Tacos
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings (8 tacos)
Ingredients: 1 cup all-purpose flour; 2 tablespoons cornstarch; 1 teaspoon baking powder; 1.25 teaspoon salt; 0.25 teaspoon black pepper; 1 cup cold beer; 0.5 cup ice-cold water; 0.75 cup sour cream; 0.25 cup mayonnaise; 3 tablespoons fresh lime juice; garlic; jalapeño; 3 cups green cabbage; 1.5 pounds white fish fillets; 2 quarts vegetable oil; beer batter; corn tortillas; lime crema; 0.25 cup fresh cilantro; lime

45 min

4 servings

Classic

Nutrition (est.)

Per serving: per 2 tacos

Calories

520

Protein

32g

Carbs

38g

Fat

24g

Golden-fried beer-battered white fish topped with crunchy cabbage slaw, creamy lime crema, and fresh garnish—crispy, tangy, and rich in every bite.