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Recipe

Ancho Chile Braised Short Rib Tacos

Name: Ancho Chile Braised Short Rib Tacos
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 4 servings (8–10 tacos)
Ingredients: dried ancho chiles; 4 cups chicken broth; garlic cloves; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon salt; 21 pounds beef short ribs; black pepper; 2 tablespoons vegetable oil; 1 cup beef broth; radishes; 1 cup fresh cilantro; white onion; corn tortillas; lime

3 hrs 20 min

4 servings

Classic

Nutrition (est.)

Per serving: per 2–3 tacos

Calories

520

Protein

48g

Carbs

18g

Fat

28g

Fall-apart tender beef short ribs slow-braised in ancho chile sauce, served in warm tortillas with crisp radish slices and fresh toppings.