Vanilla ice cream with hot espresso poured over it. The espresso melts the ice cream into a drink-dessert.
Ingredients
Scale
Measurement units
- 4 scoops vanilla gelato
- 4 shots hot espresso shots
Ingredients
Scale
Measurement units
- 4 scoops vanilla gelato
- 4 shots hot espresso shots
Instructions
Assemble and serve
Place scoop of gelato in each glass or cup. Pour hot espresso over immediately before serving.
Equipment
- espresso machine
Ingredients
- gelato (4 scoops)
- espresso (4 shots)
Before you cook
Cook notes
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