Everyday November: Small Plates, Big Personality | NoAdsCooking

Caramelized Onion and Gruyère Puff Pastry Squares
Crispy Parmesan Artichoke Hearts with Lemon Aioli
Hot Italian Sausage and Fontina Dip
Prosciutto-Wrapped Dates with Whipped Goat Cheese
Garlic Butter Pretzel Knots with Beer Cheese
Wild Mushroom and Thyme Crostini
Crispy Polenta Bites with Tomato Jam

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